Sourdough, buttery croissants and made-to-order cakes. Reserve online and collect warm — we'll have your bag ready at the counter.
48-hour slow ferment, baked at dawn
Real butter, laminated by hand
Made to order for the whole table
Everything's baked in small batches. Reserve now and we'll set it aside for pickup.
Crust & Crumb started as a Saturday market stall run by Naledi and Pieter — two friends who couldn't find a proper loaf in the neighbourhood. Eight years later, the same wild sourdough starter still leavens every batch.
We mill stone-ground flour, ferment slow, and shape everything by hand. No shortcuts, no improver — just flour, water, salt and time.
112 Kloof Street, Gardens, Cape Town
021 424 7788
Loaves often sell out by mid-morning — ordering ahead is the surest way to get yours.